We depend on our employees to create great dining experiences for our guests. That’s why we value our employees so highly and invest so much in creating a supportive work environment that is focused on integrity, excellence, and exceptional service.
We offer extensive training and self-development programs to help our employees grow and succeed. New employees participate in a structured training program to help them learn more about the company, our brands, and our expectations. Company values and expected behaviors are woven throughout the training to reinforce how we treat our guests – and how we treat each other – is as important as the specifics of the job itself.
Compensation and Benefits
Hog-N-Bones offers flexible work schedules. Scheduling flexibility is the number-one reason why many people choose to work in the restaurant business. In addition, we pay our employees on a weekly basis, rather than bi-weekly – even though it costs us more to do so – because we recognize the economic needs of our workers. We are closed on Sundays.
Listening to Employees
At Hog-N-Bones, we listen to our workers and we care about what they have to say. Our corporate team regularly visits all of our restaurants and meets with team members and managers to hear their thoughts, concerns, and ideas.
We have an open-door policy that encourages employees to talk to their managers or direct supervisors to discuss any issue they have, without fear of retaliation. Team members can also call our employee relations hotline to raise any issues, including concerns about their managers. We are an Equal Opportunity Employer.
We’d be pleased to hear from you. Contact us at 912.490.0144 for more info.